Publications

@article{yu_substituting_2023,

title = {Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)},

author = {Man-han Yu and Xue-shan Li and Jia Wang and Matt Longshaw and Kai Song and Ling Wang and Chun-xiao Zhang and Kang-le Lu},

url = {https://www.sciencedirect.com/science/article/pii/S0377840122003546},

doi = {10.1016/j.anifeedsci.2022.115556},

issn = {0377-8401},

year  = {2023},

date = {2023-01-01},

urldate = {2023-01-03},

journal = {Animal Feed Science and Technology},

volume = {296},

pages = {115556},

abstract = {This study aimed to evaluate effects of substituting fish meal (FM) by methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®, FK) on growth performance, non-specific immunity and gut health of Lateolabrax maculatus. Six iso-nitrogenous diets were formulated with 0, 3.5%, 7%, 10.5%, 14% and 17.5% FK to substitute 0 (control group, FM content: 35%), 10%, 20%, 30%, 40% and 50% fish meal, referred to as FM, FK3.5, FK7, FK10.5, FK14, and FK17.5 respectively. Fish (initial body weight: 11.00 ± 0.02 g) were fed experimental diets for 56 days. Results showed that growth of fish fed the FK3.5 diets was significantly increased (P < 0.05) but that there was no significant difference (P > 0.05) in growth of the other groups (FK7-FK17.5) compared with control group. Although survival of fish in the 50% substitution group was significantly decreased (P < 0.05) compared with the other groups, there was no overall trend in the survival data. The activities of serum acid phosphatase (ACP), alkaline phosphatase (AKP), gut lipase and protease and the contents of serum total protein and albumin in the FK3.5 group were significantly higher than those of control group (P < 0.05). In contrast, the activities/contents of serum ACP, AKP, lysozyme and complement 4 in the FK10.5, FK14 and FK17.5 groups were significantly decreased compared with control group. There was no significant difference in gut mucosal structure among all groups. The analysis of gut flora showed that the relative abundance of Lactobacillus in the FK7 and FK10.5 groups was significantly higher than other groups. In conclusion, dietary FK inclusion level up to 14% of total diet to replace 40% FM is possible without negatively affecting the growth performance of spotted seabass. Furthermore, the replacement of FM with 3.5% FK enhances the growth and immune, and substituting 20–30% of FM by 7–10.5% FK increased the abundance of beneficial bacteria in intestine of fish.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{zhang_methanotroph_2023,

title = {Methanotroph (Methylococcus capsulatus, Bath) bacteria meal alleviates soybean meal-induced enteritis in spotted seabass (Lateolabrax maculatus) by modulating immune responses and the intestinal flora},

author = {Jian Zhang and Manhan Yu and Jia Wang and Matt Longshaw and Kai Song and Ling Wang and Xueshan Li and Chunxiao Zhang and Kangle Lu},

url = {https://www.sciencedirect.com/science/article/pii/S0044848623005690},

doi = {10.1016/j.aquaculture.2023.739795},

issn = {0044-8486},

year  = {2023},

date = {2023-01-01},

urldate = {2023-06-21},

journal = {Aquaculture},

volume = {575},

pages = {739795},

abstract = {The effect of methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®, FK) supplementation in a high-soybean meal diet on growth, non-specific immunity, and gut health in spotted seabass (Lateolabrax maculatus) was investigated. Six experimental diets were formulated: control (containing 38% fish meal, FM, and 16.5% soybean meal, SBM), a high-soybean meal diet (containing 28% FM and 35% SBM), and four experimental diets each containing 28% FM and 35% SBM with the addition of FK at 2% (FK2), 4% (FK4), 6% (FK6) or 8% (FK8) in the diet to replace wheat gluten. All diets also contained 0.1% yttrium oxide to determine apparent digestibility coefficients (ADCs) of dry matter, crude protein and crude lipid. Following a 14-day acclimation period, fish were fed the diets for 56 days. Results showed that the FK2 and FK4 groups showed significantly higher weight gain (WG) compared to the SBM group (P < 0.05), whilst the FK2, FK6, and FK8 groups showed higher WG compared to the FM group (P < 0.05). The FK2, FK4, and FK8 had lower feed conversion rate (FCR) compared to the SBM group (P < 0.05). No differences were noted in overall survival. Intestinal lipase activity was significantly increased in the FK2 and FK4 groups and trypsin activity was significantly increased in the FK2 group compared to the SBM group (P < 0.05). The FK2 group showed significantly higher apparent digestibility coefficients of nutrients than the SBM group (P < 0.05). The expressions of anti-inflammatory genes (tgfβ, il-4, and il-10) in the intestine of the FK-supplemented group showed a significant increment (P < 0.05), whilst the expressions of pro-inflammatory genes (tnfα, il-1β, and il-8) significantly decreased (P < 0.05). The results of 16S rRNA gene sequencing showed that indexes of alpha diversity in the SBM group were decreased (P < 0.05) compared with all other diets. In addition, the FK2 group showed significantly higher serum acid phosphatase (ACP), alkaline phosphatase (AKP), complement 4 (C4), and total protein (TP), levels than the SBM group (P < 0.05). Inclusion of FeedKind in high SBM diets alleviated SBM-induced intestinal inflammation by modulating the expression of intestinal inflammatory factors and regulating intestinal flora. Overall, supplementation of SBM diets with 2%–4% FK improved growth, non-specific immunity, and ADC's in spotted seabass.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{yu_methanotroph_2022,

title = {Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of juvenile Jian carp (Cyprinus carpio var. Jian)},

author = {Heng Yu and Hualiang Liang and Matt Longshaw and Jia Wang and Xianping Ge and Mingchun Ren and Lu Zhang},

url = {https://www.sciencedirect.com/science/article/pii/S0377840122000918},

doi = {10.1016/j.anifeedsci.2022.115293},

issn = {0377-8401},

year  = {2022},

date = {2022-04-01},

urldate = {2022-04-21},

journal = {Animal Feed Science and Technology},

volume = {288},

pages = {115293},

abstract = {A 10-week growth study was conducted to evaluate the effects of replacement of soybean meal (SBM) with different levels of Methylococcus capsulatus (0%, 2%, 4%, 6%, 8%, 10%) meal on the growth, digestibility, intestinal development and serum biochemical indices of juvenile Jian carp. The present results showed that compared to the control group (0% M. capsulatus meal), 6%, 8%, and 10% M. capsulatus meal significantly improved the final average weight (FW), weight gain rate (WGR), specific growth rate (SGR), and decreased feed conversion rate (FCR). No significant difference was found in the survival rate (SR) in the treatment groups, and SR of each group was more than 95%. Jian carp had relatively high apparent digestibility of diets containing M. capsulatus meal, the apparent digestibility coefficient of Jian carp for dry matter, crude protein, crude lipid, energy and amino acid of M. capsulatus meal was 70.85%, 90.68%, 67.68%, 80.82%, and 88.00-91.17%, respectively. The addition of M. capsulatus meal had no adverse effect in the intestinal tissue of Jian carp juveniles, and 8% M. capsulatus meal significantly increased the villus width compared with the control group. Improved serum biochemical indices and increased antioxidant capacity of fish was noted in fish fed diets containing M. capsulatus meal. Replacement of M. capsulatus meal at the 6% level significantly decreased alanine aminotransferase (ALT) activity compared to the control group. The blood glucose (GLU) of all treatment groups had a decreasing trend, and the 8% and 10% M. capsulatus meal diets had significant effects on GLU content. Compared to the control group, 6%, 8%, and 10% M. capsulatus meal significantly decreased blood urea nitrogen (BUN) content. Compared to the control group, 6% and 8% M. capsulatus meal diets significantly increased serum total antioxidant capacity (T-AOC) of Jian carp, and 8% M. capsulatus meal diet significantly decreased malondialdehyde (MDA) activity. The study has demonstrated that the replacement of SBM with Methylococcus capsulatus shows promise as an alternative protein source in the aquaculture industry.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}