Aseno supports testing of ingredients at pilot scale through to final production, ensuring value for money through appropriately scaled trials. Understanding the technical functionality of a feed or food containing the new ingredient is essential to ensure consistency of the product at all scales of production. We support studies that ensure new diets are nutritionally balanced with biologically relevant and safe inclusion levels of all ingredients that are palatable and digestible. We work with partners across the globe to deliver commercially appropriate studies on palatability and digestibility, providing solutions if the results are not as perfect as you want. Using our expertise in a number of accreditation schemes, we can support you in ensuring the quality of your processes adhere to a range of standards, including those required for the regulatory approval of new and novel ingredients.